notes from the nest

My Grandma’s 2 Ingredient Deviled Eggs. . .

No clue what to do with all those dyed and decorated eggs come the Monday after Easter? Having 4 or 40 guests over for a little soiree and want a quick and easy finger food? Or just craving a single serving of that creamy egg yumminess that reminds you of your youth, childhood home and […]

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